Italian Chicken Rolls

Categories: Main dish | Poultry | Jaw

Serves: 4 Servings

Ingredients:

4 Boneless skinless chicken
Breast halves
2 Slices mozzarella or
Provolone cheese, cut in 1/2
4 Thin slices pastrami, ham or
Turkey ham
1/3 c Italian style dry bread
Crumbs
1/4 c Grated Parmesan cheese
2 tb Fine-chopped fresh parsley
1/4 c Skim milk

Instructions:
Grease an 8x8x2 inch baking dish. Place chicken pieces flat on cutting
board. Cover with waxed paper or plastic wrap. Flatten each chicken breast
to a 1/2 to 1/4 inch thickness by pounding with a meat mallet or other
heavy object. Remove paper or plastic. Place one piece cheese and one slice
pastrami or ham on each chicken piece. Fold long sides of each chicken
piece in over meat. Roll up chicken from short side; secure with toothpick.
Mix bread crumbs, cheese and parsley. Dip chicken rolls into milk; coat
evenly with bread crumb mixture. Place seam side down in pan.

To serve now: Heat oven to 425 degrees. Bake uncovered about 30 minutes or
until juice of chicken is no longer pink when centers of thickest pieces
are cut.

To serve from freezer: Preheat oven to 375 degrees. Bake uncovered about 50
minutes or until juice of chicken is no longer pink when centers of
thickest pieces are cut.

Freeze now, relax later from: The Austin American Statesman, typed by
jessann :)
Posted to MM-Recipes Digest V3 #298

Date: Wed, 30 Oct 1996 19:18:51 -0600

From: jessann doe

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