Italian Chicken Salad (Mf)

Categories: Chicken-sal | Meal-sal

Serves: 4 Servings

Ingredients:

2 c Cooked skinless roasted
-bird, cut into bite-size
-pieces
2 oz Flat anchovies; chopped
1 Scallions; thinly sliced,
-(up to 2)
Olive oil and balsamic
-vinegar
2 tb Dry cured pitted imported
-olives, chopped, (up to 4)
Cubed seeded plum tomatoes
Chopped basil
Grilled or broiled italian
-bread, or tuscan bread,
-rubbed with garlic
Lettuce; arugula leaves

Instructions:
In a small bowl combine poultry, anchovies, scallions and bind with some
olive oil, vinegar and olives; season with salt and pepper and basil. Broil
or grill bread, brush with olive oil and rub with garlic; top with washed
leaves, pile chicken on and top with cubed tomatoes.

Yield: 4 servings

Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved

Busted by Gail Shermeyer <4paws@netrax.net>

Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6639 Posted to MC-Recipe Digest
V1 #749 by 4paws@netrax.net (Shermeyer-Gail) on Aug 19, 1997

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