Italian Chicken Salad Hero

Categories: Salads | Sandwiches

Serves: 4 Servings

Ingredients:

1 Italian bread loaf
2 c Chicken; cooked and diced
1/2 c Zucchini squash; diced
1/4 c Plain nonfat yogurt
1/4 c Lowfat mayonnaise
1/4 ts Dill weed, fresh; (optional)
4 Lettuce leaves; crisp

Instructions:
Preheat oven to 400F. Cut thin slice from top of bread. Scoop out the
bread leaving a 1/2 inch thick crust. Place both halves with cut side up on
a baking sheet. Bake for 5 minutes or until the bread has a slightly
toasted look. Remove from oven.

Combine chicken and remaining ingredients except the lettuce leaves in a
mixing bowl. Line bread shell with lettuce leaves, overlapping slightly.
Put chicken mixture on top. Place top of bread over. Cut into 4 equal size
pieces. Serve with cherry tomatoes.

Posted to EAT-L Digest by Sarah Gruenwald on Jul 5,
1997

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