Baileys Irish Cream Truffles
Categories: Chocolate | CandiesServes: 16 Servings
Ingredients:
- 12 oz Semi-sweet choc morsels
- 1/4 c Heavy cream
- 1 tb Sweet Butter
- 2 Egg yolks
- 1/4 c Baileys Irish Cream
Instructions:
Melt chocolate, Baileys and heavy cream together over very low heat. Whisk
in yolks, one at a time; mixture will thicken. Whisk in butter. Refrigerate
overnight, or until firm. With spoon make small balls. Roll in powdered
sugar, cocoa, chopped nuts, sprinkles, etc.
From the Meal-Master database of Judi M. Phelps. Internet:
jphelps@best.com, juphelps@delphi.com or jphelps@shell.portal.com
Posted to EAT-L Digest 27 Sep 96
Date: Fri, 27 Sep 1996 12:57:41 -0400
From: Eileen & Bob Holze
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