Italian Flatbread

Categories: Bread

Serves: 12 Servings

Ingredients:

2 c Bisquick original baking mix
1/2 c Hot water
2 tb Margarine or butter; melted
1/4 c Shredded Cheddar cheese
1/4 c Shredded Monterey Jack
-cheese
1/4 c Grated Parmesan cheese
2 ts Parsley flakes
1/2 ts Italian seasoning

Instructions:
HEAT oven to 450 degrees. Mix baking mix and hot water until stiff dough
forms. Let stand 10 minutes. Turn dough onto surface generously dusted
with baking mix; gently roll in baking mix to coat. Shape into ball; knead
60 times.

PAT dough into 11-inch square on ungreased cookie sheet. Spread margarine
over dough. Mix remaining ingredients; sprinkle over dough.

BAKE 10 to 12 minutes or until edges are light golden brown. Serve warm.
12 to 16 servings.

From . Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

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