Italian Focaccia

Categories: Breads/ | A | B

Serves: 1 Servings

Ingredients:

--------------------------------DOUGH CYCLE--------------------------------
Marie frainier *dgcp02c*
1 c Water
3 c Bread flour; (white)
1 ts Sugar
1 ts Salt
2 1/2 ts Yeast

Instructions:
----------------------------------TOPPING----------------------------------
Olive oil
3 tb Tomato paste
1 Chopped yellow onion
6 Chopped green onions
1 Crushed chopped garlic clove
Fresh cracked pepper

Roll out the dough to fit a greased 9x13 inch shallow pan. Place the dough
in the pan and let it rise until not quite doubled in bulk, then punch
holes all over it using a fork. Brush the top with some olive oil and then
the tomato paste. Mix together the onions and garlic and sprinkle on top of
dough. Sprinkle with the pepper. Bake in a pre-heated 325 degree oven for
25 minutes, or until lightly browned.

** Taken from "The Frugal Gourmet" by Jeff Smith

MC formatted and busted by Martha Hicks 4/98

Posted to MC-Recipe Digest by "Mega-bytes" on
Apr 8, 1998

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