Italian Fried Knots
Categories: CookiesServes: 50 Servings
Ingredients:
- 2 1/2 c Flour
- 2 tb Sugar
- 2 tb Melted butter
- 3/4 c Honey
- 3 tb Sugar
- 1/2 ts Salt
- 1 ts Vanilla
- 1/4 c Water or sweet wine
- 1 tb Water
Instructions:
non-pareils
Mix flour, salt, sugar, eggs, vanilla, butter & 1 tab. water. Let rest 1
hour. Roll out quite thin. Cut into strips. Tie into knots. Fry. Mix
honey, sugar and 1/4 cup water in a saucepan. Bring to a boil then simmer
until sugar is dissolved. Remove from heat. Dip fried knots into honey
glaze. Sprinkle with non-pareils and serve on platter.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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