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Italian Grilled Cheese

Categories: None

Serves: 4 Servings

Ingredients:
Instructions:
Cut a 3-inch pocket in each slice of bread; place a slice of cheese in each
pocket. In a bowl, beat eggs, milk, Italian seasoning and garlic salt; soak
bread for 2 minutes on each side. Coat with bread crumbs. Cook on a greased
hot griddle until golden brown on both sides.

Recipe by: Taste of Home - February/March 1998

Posted to MC-Recipe Digest by The Taillons on
Feb 07, 1998


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