Italian Hamburger Deep Dish

Categories: Casseroles | Meats

Serves: 8 Servings

Ingredients:

1 lb Ground beef
1 ts Salt
1/8 ts Pepper
1 Clove garlic, finely chopped
Instant mashed potato buds,
-enough for 6 or 7 servings
2 tb Instant minced onion
1 ts Dried oregano leaves
3 md Tomatoes, sliced
4 oz Mozzarella cheese, sliced
-or shredded

Instructions:
Heat oven to 350 degrees. Grease a rectangular baking dish, 11x7x1 1/2".
Cook beef, salt, pepper and garlic in a 12" skillet over medium heat,
stirring occasionally, until beef is brown; drain.

Prepare potatoes as directed on the package for 6 or 7 servings--except
stir in onion and oregano. Spread half of the potato mixture on bottom of
baking dish. Layer with beef and half of the tomatoes. Top with the
remaining potatoes and tomatoes; sprinkle with cheese.

Bake uncovered for about 30 minutes or until hot and bubbly.

From the Betty Crocker Casseroles and One Dish Meals September 1996 issue

Formatted on October 3, 1996 by Jamie Calton
Posted to MC-Recipe Digest V1 #260

Date: Sat, 26 Oct 1996 14:54:27 EDT

From: colorado-pegg@juno.com (peggy g seevers)

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