Italian Herb Fingers
Categories: Breads | Appetizers | ItalianServes: 1 Servings
Ingredients:
- 4 tb Olive oil; divided
- 1 1/2 c All-purpose flour
- 1 tb Baking powder
- 1 ts Dried basil
- 1 ts Dried oregano
- 1/2 ts Dried thyme
- 1/2 ts Salt
- 2/3 c Milk
- 1 ts Dried rosemary; crushed
- 1/2 ts Garlic powder
Instructions:
Spread 1 tb oil in bottom of 8-inch square baking pan. Combine flour,
baking powder, basil, oregano, thyme and salt in medium bowl. Combine 2 tb
oil and milk; stir into dry ingredients to form a soft dough.
Press dough with floured fingers into bottom of prepared baking pan,
leaving slightly irregular surface. Sprinkle with rosemary and garlic
powder; drizzle remianing 1 tb oil over surface.
Bake at 400 F for about 20 minutes. Cut inro fingers and serve hot.
Source: The Vancouver Sun Oct 5/94
From the collection of Karen Deck
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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