Italian Herbed Tomatoes
Categories: NoneServes: 8 Servings
Ingredients:
- 4 lg Tomatoes
- 1 ts Salt
- 1/4 c Sliced green onions
- 1 Clove garlic, minced
- 1/4 c Olive or vegetable oil
- 1 1/2 c Fresh bread crumbs (3
- -slices)
- 1/4 c Grated Parmesan cheese
- 1/2 ts Pepper
- 1/2 ts Italian seasoning
- 1 ts Grated lemon rind
Instructions:
1. Core tomatoes; cut in half crosswise. Place cut side up in shallow
baking dish just large enough to hold them snugly; sprinkle with 1/2
teaspoon salt.
2. Saute green onion and garlic in olive oil in medium skillet until soft,
about 3 minutes; remove from heat. Add bread crumbs, cheese, remaining
salt, pepper, Italian seasoning and lemon rind; toss lightly with fork. Top
each tomato with about 2 tablespoons of the crumb mixture.
3. Bake in a moderate oven (350 degrees) for 25 minutes, or until tomatoes
are soft, but do not fall apart, and crumb mixture is lightly browned.
Posted to EAT-L Digest 10 Mar 97 by "Elizabeth A. Post"
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