Italian Lamb Waitrose

Categories: Meats

Serves: 4 Servings

Ingredients:

4 Boneless Lamb Leg Steaks
1 tb Olive Oil
Salt And Freshly Ground
-Black Pepper
1 sm Onion; Finely Chopped
3 tb Dry White Wine
Clove Garlic; Crushed
12 oz Plum Tomatoes; Skinned &
-Chopped
Grated Zest Of 1 Orange
2 ts Sun-Dried Tomatoes; Crushed
1 ts Sugar
2 tb Fresh Parsley; Finely
-Chopped
Grated Zest Of 1/2 Lemon

Instructions:
1. In a large frying pan, seal the lamb steaks in 2 tablespoons of the oil.
Remove and season. 2. Add the remaining oil to the pan and gently fry the
onion until softened. 3. Stir in the wine and boil for 2 minutes. 4. Add
half the garlic, the plum tomatoes, orange zest and seasoning. Simmer for 5
minutes until the sauce thickens. 5. Stir in the sun-dried tomatoes and
sugar. Return the steaks to the pan and, turning occasionally, simmer for
about 10 minutes or until the lamb is cooked right through. 6. Meanwhile,
mix together the parsley, lemon zest and remaining garlic. 7. Serve the
steaks topped with the sauce and sprinkled with the parsley mixture.
Posted to EAT-L Digest 07 Aug 96

Date: Thu, 8 Aug 1996 13:37:24 EDT

From: erika metzieder <100627.3022@COMPUSERVE.COM>
Serving Ideas : Serve with risotto or pasta.

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