Italian Macaroni

Categories: Pasta

Serves: 8 Servings

Ingredients:

2 lb Ground meat
1 md Onion; chopped
3 cn (8-oz) tomato sauce
1 Tomato sauce can of water
1 cn (12-oz) whole kernel corn
1 Green pepper; chopped
1 Clove garlic; minced
2 ts Chopped parsley
2 tb Chili powder
1 1/2 tb Salt
1/2 tb Pepper
1/4 tb Crushed basil leaves
1 ts Vinegar
1 pk (8-oz) small elbow macaroni;
-cooked
1/4 lb Grated cheese

Instructions:
In large skillet cook meat & onion until meat loses its red color. Stir in
remaining ingredients except macaroni & cheese. Simmer 45 minutes, stirring
occasionally. Mix in macaroni & put in large casserole. Cover with grated
cheese. Heat in oven until piping hot. Serves 8-10.

NINA WEISBERGER

MARVELL, AR

From , the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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