Italian Meat Loaf Patties

Categories: Quick | And | Easy | Meals

Serves: 4 Servings

Ingredients:

2 pk Wide Noodles
1 tb Butter Or Margarine; melted
1 cn Del Monte Italian Or Sloppy
-Joe Sauce
2 lb Ground Beef
1 c Dry Bread Crumbs
2 Eggs; beaten
1 tb Dried Onions

Instructions:
Preheat oven to 375. In 8-quart pot cook noodles according to
directions;drain.(Rinse half of noodles in cold water;cover and refrigerate
for Layered Noodle Bake)Toss remaining noodles in butter;keep hot. Set
aside half of sauce to brush on patties. In large bowl ,combine remaining
sauce with remaining ingredients;mix with fork. On large ,greased baking
sheet, shape meat mixture into (1-inch thick) oblong patties.Brush reserved
sauce on patties. Bake 20 minutes or until no longer pink in
center.(Cool;cover and refrigerate half of cooked patties for Layered
Noddle Bake) Serve remaining patties with hot, buttered noodles.

NOTE:when shaped into patties they bake in half the time

Recipe by: Del Monte Easy & Delicious Posted to TNT - Prodigy's Recipe
Exchange Newsletter by Lynne Corbin on Aug 31, 1997

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