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Italian New Year's - Bacon-Rosemary Roasted Capon



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Italian New Year's - Bacon-Rosemary Roasted Capon

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:


Ingredients:

1/4 lb Bacon; sliced, chopped
2 tb Olive oil
2 Cloves garlic
1 tb Fresh rosemary
1/2 ts Ground black pepper
8 lb Capon; or roasting chicken
2 Bay leaves
1 Sprig fresh rosemary
1 Spring fresh thyme
3 c Chicken broth
Fresh bay leaves; optional
Fresh thyme sprigs; optional
Fresh rosemary sprigs;
-optional

Serves:

6 Servings
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