Italian Sausage

Categories: Italian | Meats

Serves: 1 Servings

Ingredients:

5 lb Coarse ground pork butt
6 Cloves pressed garlic
1 tb Crushed red pepper
1 tb Fennel seeds
1 ts Thyme
2 Bay leaves, crushed
1 tb Salt
2 ts Black pepper
1/2 ts Nutmeg
1/2 ts Coriander
1 tb Paprika
1 c Cold water

Instructions:
Combine all ingredients, mix well and stuff into hog casing. To cook, fry
or bake.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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