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Italian Sausage



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Italian Sausage

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Mix well in large bowl cover and refrigerate overnight.

Ingredients:

2 lb Lean pork, ground medium
2 ts Fennel seeds, crushed
1 lb Bacon, ground fine
1/2 ts Paprika
3 Garlic cloves, crushed
1 ts Salt

Serves:

1 Servings

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