Italian Tordeedo
Categories: DessertServes: 1 Servings
Ingredients:
- 7 c Flour
- 1 1/4 c Water
- 4 oz Red wine
- 2 1/2 c Oil
- Honey
Instructions:
A Christmas candy from the Old Country.... Put flour into a large bowl.
Heat oil & water together. Mix flour & oil; add wine. Knead until easy to
handle. Shape into small balls & fry in deep fat at 350 degrees for 12
minutes. Let cool & roll in honey.
MRS JOSEPH (CAROL) WILKES
From the
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Previous: Italian Tomato Sauce #2 | Next: Italian Tortellini Stew

