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Italian-Style Chicken



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  • Cooking Time: N/A

Italian-Style Chicken

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

1.Prepare polenta according to package directions. When cooked, spoon into
9-inch pie plate. Set aside.

2. Brown chicken in oil in skillet, 3 to 5 minutes. Remove to bowl; cover.

3. In skillet, saute garlic 1 minute. Add tomatoes, water, oregano, salt
and red pepper. Simmer, uncovered, 15 minutes until thickened. Stir in
beans and chicken. Return to boil, cook 4 to 5 minutes or until chicken is
cooked and beans are tender.

4. Meanwhile, warm polenta in 350-F oven 5 to 10 minutes. Cut into wedges.
Serve chicken over polenta.

Ingredients:

1 pk (6 ounces) polenta mix with
-cheese; dried tomato and
-herbs
1 lb Chicken breasts; boneless,
-skinless, cut into 1-inch
-pieces
1 tb Olive oil
3 Cloves garlic; finely
-chopped
1 cn (8 ounces) ltalian-style
-crushed tomatoes
1/2 c Water
1 ts Dried leaf oregano; crumbled
1/8 ts Ground red pepper; (cayenne)
1/4 ts Salt
1 pk (9 ounces) italian-style
-green beans; frozen

Serves:

4 Servings

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