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Ixni-Pec - Yucatan Habanero Sauce



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Ixni-Pec - Yucatan Habanero Sauce

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

* or substitute a mixture of 1 part orange juice to 2 parts fresh lime
juice.

In a bowl combine all the ingredients, seasoning with salt. Serve
whenever a chilli sauce is called for.

Andrews says this Ixni-Pec is pronounced schnee-pec. This dish is from
Yucatan, in Mexico.

Ingredients:

1/4 c Onion; chopped
1/4 lg Ripe tomato; peeled, seeded,
-and chopped
1/4 c Habanero; seeded and chopped
1/4 c Seville (bitter) orange
-juice *
Salt to taste

Serves:

1 Cup

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