Ixni-Pec Salsa
Categories: NoneServes: 1 Servings
Ingredients:
- 1/4 c Finely chopped onion
- 1/4 c Finely chopped tomato
- 1/4 c Finely chopped Habaneros:
- -rinse if pickled
- 1/4 c Seville orange juice; or use
- -2/3 orange juice to 1/3
- -lime juice to make 1/4 cup
- Salt to taste
Instructions:
*Mayan for "Dog's Vomit"
Yields one cup.
In a bowl combine the onion, tomato and Habaneros. Add enough juice to make
it soupy, about 1/4 cup. Add salt to taste. Serve with Yucatecan or any
other dishes calling for a hot sauce. Use the same day. (I don't know why
as it should refrigerate or freeze well since the tomato and orange./ lime
juice are acidic.)
Posted to recipelu-digest by molony
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