Jack Cheese Fondue

Categories: Appetizers | Cheese | Dips

Serves: 1 Servings

Ingredients:

2 c Milk
2 c Dry white wine
2 oz Butter
1/4 c Flour or Butter roux
3 tb Corn starch
1/2 tb Worcestershire sauce
1/2 tb Tabasco sauce
1/2 tb Black pepper
1/2 tb Celery salt
1 1/2 lb Sonoma Hot Pepper Jack
1 lb Sonoma Garlic Jack
2 oz Sonoma cheddar

Instructions:
Bring milk to a boil; add flour. Stir constantly. Add wine and corn starch,
stirring constantly. Add remaining ingredients. Keep heat low; cook just
til cheese melts.

Recipe by: Sonoma Cheese Factory Posted to KitMailbox Digest by sadrod
on Aug 20, 1997

Previous: Jack Cheese Dip | Next: Jack Cheese Non-Dairy Substitute