Jack Cheese Oven Omelet

Categories: Brunch

Serves: 6 Servings

Ingredients:

8 sl Bacon; coarsely chopped
4 Stalks green onions; thinly
-sliced
1/2 ts Seasoned salt
10 oz Shredded monterey jack
-cheese
8 lg Eggs

Instructions:
Fry bacon pieces until browned; drain. Reserve 1 tablespoon of the
drippings. Saute onions in reserved drippings until limp. Beat eggs with
milk and salt. Stir in bacon, onions and 2 cups of the cheese, reserving
the rest. Pour into a greased, shallow 2 quart baking dish. Bake,
uncovered, at 350° F for 35 to 45 minutes, or until mixture is set and the
top lightly browned. When almost done, sprinkle top with the remaining 1/2
cup cheese and return to oven until the cheese melts. Serve at once.

Recipe by: Prodigy Food & Wine Board

Posted to recipelu-digest by "Crane C. Walden" on Feb
7, 1998

Previous: Jack Cheese Non-Dairy Substitute | Next: Jack Connor's Artillery Punch