Jack Daniel's Rib Glaze

Categories: Sauces

Serves: 1 Servings

Ingredients:

1 c JACK DANIEL'S WHISKEY
1/2 c DARK BROWN SUGAR, firmly pac
1 c CATSUP
2 ts WORCESTERSHIRE SAUCE
1/4 c VINEGAR
1 tb LEMON JUICE
2 Cloves GARLIC; minced
1/2 ts DRY MUSTARD (Coleman's)
SALT
BLACK PEPPER

Instructions:
Combine all ingredients; mix well. Brush ribs with a thin coating of glaze
and place on grill. Continue to baste when turning ribs. Makes enough for 2
racks of 7 to 10 ribs each.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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