Jack Daniel's Rib Glaze #1

Categories: Sauce

Serves: 1 Servings

Ingredients:

1 c Jack Daniel's whiskey
1/2 c Dark brown sugar
1 c Catsup
1 ts Worcestershire sauce
1/4 c Vinegar
1 tb Lemon juice
3 Cloves garlic; minced
1/2 ts Dry mustard
1/4 ts Black pepper
1/4 ts Salt

Instructions:
Taken from "Cooking with Wine and Spirits", edited by Barbara Brusehaber
Dvorak

Combine all ingredients: mix well. Brush ribs with a thin coating of
glaze and place on grill. Continue to baste when turning ribs. Makes enough
for 2 racks of 7 to 10 ribs each.

Also great on chicken wings.

DAN HIRSCHI

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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