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Jacquin's Peppermint Schnapps Liqueur



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  • Cooking Time: N/A

Jacquin's Peppermint Schnapps Liqueur

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

1. Combine sugar and corn syrup in a 2 quart pan over medium heat. Heat
until sugar dissolve, stirring regularly (about 5 minutes) 2. When sugar
has dissolved, add vodka and stir well. Remove mixture from heat and cover
tightly with lid. Let cool. 3. Add peppermint extract to mixture and pour
into a sealable bottle.

Makes 4 cups.

Ingredients:

1/3 c Granulated sugar
1 Bottle; (16 oz) Light corn
-syrup
2 c 80 proof vodka
2 ts Peppermint extract

Serves:

1 Servings
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