Jade and Ruby Stir-Fry
Categories: Chinese | ChickenServes: 4 Servings
Ingredients:
- 2 Boneless, skinless chicken
- -breast halves
- 1 lb Fresh broccoli
- 2 tb Vegetable oil
- 1 md Onion, chunked
- 2 tb Water
- 2 Medium-size red bell
- -peppers, chunked
- 1/2 lb Fresh mushrooms, quartered
- 1/3 c Kikkoman Stir-Fry Sauce
- 1/4 ts Crushed red pepper
Instructions:
Cut the chicken into 1-inch pieces. Cut the broccoli flowerets into
bite-size pieces and the peeled stalks into thin slices. Heat the oil in a
hot wok or large skillet over high heat. Add the chicken and stir-fry for
1 minute. Add the broccoli and onion; stir-fry for 1 minute. Add the
water, cover, and cook for 5 minutes, stirring once. Add the bell peppers
and mushrooms; stir-fry for 3 minutes. Add the stir-fry sauce and crushed
red pepper. Cook, stirring, until the chicken and vegetables are coated
with the sauce.
Kikkoman advertisement.
[Country Home; February 1992]
Posted by Fred Peters.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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