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Jade Sauce for Rice, Fish, Pasta



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  • Cooking Time: N/A

Jade Sauce for Rice, Fish, Pasta

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Place ingredients in a blender or food processor container. Blend until
pureed. Refrigerate.

Uses: Make "Jade Rice". Serve grilled meats and fish on a puddle of this
sauce. Add to pasta. Serve as a dip for crudites or melon pieces.

Ingredients:

1/2 c Spinach leaves; firmly
-packed
1 ts Grated orange peel
1/4 c Fresh mint leaves
1/2 c Fresh cilantro leaves
12 lg Fresh basil leaves
2 Green onions; chopped
2 tb Dry sherry
2 tb White vinegar
2 tb Dark sesame oil
1 tb Soy sauce
2 ts Hoisin sauce
2 ts Sugar
1/2 ts Chili sauce; Asian
1/2 ts Salt

Serves:

1 Servings
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