Jalapeno Pecan Cheese

Categories: Appetizer

Serves: 6 Servings

Ingredients:

3 oz Cream cheese
3 oz Blue cheese
1 pt Sour cream
1 pk Unflavored gelatin
1/4 c Cold water
2 tb Vinegar
1 1/4 c Chopped pecans
10 Chopped jalapenos (alter for
-your tastes)
1 Jar (2 oz) pimentos, drained
-and chopped
1/2 ts Salt

Instructions:
Mix cheeses and sour cream until smooth. Sprinkle gelatin into cold water
in a sauce pan. stir over low heat until gelatin is de solved. Stir gelatin
into cheese mixture;stir in vinegar. Mix in the remaining ingredients.
Spray an 8 inch round cake pan with non stick spray and pour mixture in.
Cover and refrigerate until set. Serve with crackers or veggies. Posted to
CHILE-HEADS DIGEST V3 #272 by Tony Wilkey on Mar 23,
1997

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