Jalapeno Potato Salad

Categories: None

Serves: 1 Servings

Ingredients:

2 lb Med. red potatoes
2 Jalapeno peppers; minced
2 Celery stalks; thinly sliced
2 Garlic cloves; minced
1 tb Sugar
1 tb Chopped fresh parsley
1 ts Chopped fresh mint
3 tb Lemon juice
1 tb Anchovy paste
1 tb Olive oil
1/4 ts Salt
1/4 ts Pepper

Instructions:
COOK potatoes in a dutch oven in boiling water to cover 30 minutes or until
tender; drain and cool. peel and cube potatoes

STIR together jalapeno pepper and next 10 ingredients until well blended;
pour over potatoes, and gently toss to coat. cover and chill.

YIELD 6 servings

Recipe from Southern living magazine by Carrie Byrne Bartlette

Posted to bbq-digest by DBrophy627 on Feb 26, 1998

Previous: Jalapeno Potato Cakes | Next: Jalapeno Potato Soup