Jalapeno Potatoes

Categories: Vegetables

Serves: 8 Servings

Ingredients:

3 lb Red potatoes (about 6)
1 Chopped bell pepper
2 oz Sliced pimiento
1/2 ts Salt
1/2 ts Pepper
2 tb Butter
1 tb All purpose flour
1 c Milk
6 oz Jalapeno or garlic cheese

Instructions:
Cube cheese. Cook potatoes in boiling water to cover for 30 minutes or
until tender. Drain and let cool.
Peel potatoes; cut into 1/4 inch slices. Layer potatoes and next 4
ingredients in a well greased 12 x 8 x 2 inch baking dish; set aside. Melt
butter in a saucepan; add flour and cook 1 minute, stirring constantly,
until thickened and bubbly. Add cheese; stir until melted and pour over
potatoes. Cover with aluminum foil. Bake at 350 for 30 minutes; uncover
and bake 15 minutes. Remove from oven; let stand 5 minutes. From
"Progressive Farmer", January 1992; Mrs. Bert C. Jones, McCall Creek
Mississippi.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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