Jalapeno Prawns

Categories: Seafood

Serves: 2 Servings

Ingredients:

1 Handfull Jalapeno peppers;
-seeded and sliced
1 Whole Vidalia onion; sliced
1 ts Garlic; minced
1 ts Culantro; (or cilantro)
1 Whole tomato; seeded and
-peeled
1/2 lb Shrimp; shelled & deveined
2 tb Oil
2 oz Tequila
1 Whole lime; the juice of

Instructions:
Date: Sat, 9 Mar 1996 10:20:53 -0500

From: Dragon Breath
here are tw recipies that I someho came up w/...the shrimp recipie is based
losely on a recipie from the Cullinary Institute of America

saute Jalepeno's and onions in light oil when cooked add a few pincehs of
salt and some of your favorite vinear

saute Prawns till they start to turn pink. add tequila and flambe' add
garlic, culantro and tomato pulp. cook for a minute or two add lime juice.

heat some tortillas on a griddle top wrn tortillas w/ onion and peppers
than arange prawns on top of that. then top w/ liquid from prawns

garnish w/ wedges of avacado and lime.

Serving Ideas : accompany with raosted tomatilla salsa

CHILE-HEADS DIGEST V2 #264

From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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