Jalapeno Salsa

Categories: None

Serves: 1 Servings

Ingredients:

3 c Chopped tomatoes
1 c Chopped Jalapenos
3 Cloves garlic, minced
1 c Chopped onion
2 tb Cilantro, minced
2 ts Oregano
1 1/2 ts Salt
1/2 ts Cumin
1 c Cider vinegar

Instructions:
Follow directions below. Remove some of the seeds for milder salsa.

Prepare home canning jars and lids according to manufacturer's directions.
Peel, core and chop tomatoes. Put all ingredients into a big pot and bring
to a boil, stirring often. Reduce heat and simmer 10 minutes. Ladle into
hot jars leaving 1/4" head space. Wipe rim and threads of jar with clean,
damp cloth. Place lid and bands on jars firmly. Process in boiling water
bath for 15 minutes. Yield: approx. 4 pts. (heat-medium) (Can be doubled
for larger batch.)
Yield: about 3 pts Judy Howle

Flavors of the South Recipes for "heat lovers" http://www.ebicom.net/~howle
Posted to CHILE-HEADS DIGEST V3 #333 by Judy Howle on
May 23, 1997

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