Jalapeno Salsa (Cooked)
Categories: Mexican | SaucesServes: 2 Servings
Ingredients:
- 1 tb Olive oil
- 3/4 c Jalapenos, chopped
- 2 Cloves garlic, minced
- 1/4 c Onion, chopped
- 3 c Seeded,peeled, choppped>>>
- Tomatoes.
- 1 tb Red wine vinegar
- 1 tb Fresh cilantro, chopped
- 1 tb Green olives, chopped
- Salt
Instructions:
In med. sized skillet, heat the oil. Add the jalapenos, garlicn and onion
Saute until the onion is soft, but not browned, 3-5 min. Add the tomatoes
and cook until the tomatoes are quite soft, about 5 min. Add the remainig
ingredients and cook for a few minutes more to give the flavors a chance
"marry". Add salt to taste if needed. Let the salsa stand for at least min.
Stir well before serving. Yield: Approx. 2 cups This salsa is moderately
hot--use half bell pepper and half jalapeno to "cool" it down if you like.
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