Jalapeno Salsa/ball Blue Book

Categories: Salsa

Serves: 1 Recipe

Ingredients:

3 c Tomatoes cored, chopped and
-peeled
3 c Jalapeno peppers, chopped
1 c Onion, chopped
6 Clove garlic, minced
2 tb Minced fresh cilantro
2 ts Oregano
1 1/2 ts Salt
1/2 ts Ground cumin
1 c Cider vinegar

Instructions:
--------------------------------PREPARATION--------------------------------

Combine all ingredients in a large saucepot. Bring mixture to boiling.
Reduce heat and simmer 10 minutes. Ladle hot salsa into clean, hot jars,
leaving quarter-inch head space. Adjust two piece canning lids. Process in
a boiling water bath canner for the time designated for your elevation: 15
minutes at elevations below 1000 ft; 20 minutes at 1001 to 3000 ft; 25
minutes 3001 to 6000 feet; 30 minutes 6001 to 8000 feet; 35 minutes 8001 to
10000 feet.

Recipe by Ball Blue Book Recipe published in Omaha World-Herald, 10/10/97
Typed by Leonard Smith
Posted to MM-Recipes Digest V4 #243 by leonard.smith@sbaonline.gov on Sep
13, 97

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