Jalapeno Vinaigrette

Categories: Mexican

Serves: 4 Servings

Ingredients:

2 tb Lime juice -- freshly
Squeezed
1/2 ts Black pepper
2 1/2 tb Sherry vinegar
1/2 Fresh jalapeno pepper --
Seede
1/2 ts Dijon mustard
1/3 c Olive oil
1 ts Salt

Instructions:
In a blender or food processor, combine all ingredients except the olive
oil and whirl 1 to 2 minutes. With machine running, add olive oil, 1 tbs at
a time. Chill. Makes 1 cup

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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