Jalapeno Vinegar Sauce

Categories: Fixed

Serves: 1 Servings

Ingredients:

5 Whole jalapenos; * see note
8 oz Cider vinegar
1 Clove garlic
6 Whole peppercorns
1/2 ts Salt; optional

Instructions:
*3 sliced and seeded; 2 with slits down the side only.

Add the two slit chiles to the vinegar, salt, pepper and garlic, and bring
to a boil. Add the remaining three chiles during a 10 minute boil. The
longer you hold off on adding the three chiles, the greener the sauce will
be. After 10 minutes, dump it all into a blender or food processor and mix
to your personal preference for hot sauce consistency. Its easy, fast, and
versatile. I used to same basic recipe to make a really good hot red sauce
out of two red cherry peppers, two red jalapenos, 4 red serranos, and a
chipotle in adobo sauce.

Busted by Christopher E. Eaves
Posted to recipelu-digest by "Christopher E. Eaves" on
Mar 15, 1998

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