Jalapeno-Cilantro Mustard

Categories: Fixed

Serves: 1 Servings

Ingredients:

1 bn Cilantro; blanched and stems
-removed
1 ts Coleman's dry mustard
1 ts Cold water
3/4 c Dijon mustard
1 Jalapeno; stemmed, seeded
2 Cloves garlic

Instructions:
Blanch the cilantro for 15 seconds in boiling water; place in a bowl of ice
water for another 15 seconds. Pat dry. This keeps the color when mixed in
the mustard. Place all ingredients in the food processor and pulse until
very smooth. Store in glass bowl or jar, tightly covered, and refrigerate.

Makes 3/4 cup

Busted by Christopher E. Eaves

Recipe by: mikeb@radonc.ucdmc.ucdavis.edu

Posted to recipelu-digest by "Christopher E. Eaves" on
Mar 15, 1998

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