Jalapenos Stuffed with Chorizo and Cream Cheese

Categories: Appetizers

Serves: 6 Servings

Ingredients:

1 tb Vegetable oil
1 tb Finely minced onion
1 Clove garlic, finely minced
3 oz Chorizo (mexican sausage)
2 oz Cream cheese, softened
1 tb Sour cream
1 Salt to taste
12 Jalapenos, seeded, halved
-and derib

Instructions:
Heat oil in a skillet and saute onion and garlic over medium heat 2-3
minutes, until transparent. Add chorizo and cook 5 minutes, breaking up
meat with a fork as it cooks. When fully cooked, remove skillet from heat
and cool slightly, then stir in cheese and spor cream, season with salt and
spoon intp jalapenos; serve.

Source: Houston Chronicle
Posted to bbq-digest V5 #473 by "Wyndell Ferguson"
on Aug 20, 1997

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