Jalapeño Cole Slaw (No Mayo, No Sugar)

Categories: Bbq | Sides

Serves: 8 Servings

Ingredients:

2 lb Cabbage head; cored and
-shredded
1 md Onion; chopped
3 Jalapeños; finely chopped
1/2 c Olive oil
3 tb Red wine vinegar
1 tb Dijon mustard
1 ts Mustard seed
1 ts Salt
1/2 ts Fresh ground black pepper
3 Cloves garlic; pressed

Instructions:
Put shredded cabbage in large bowl and cover with boiling water. Let sit
for 3 minutes and drain in colander. Add onions and chiles. Mix well. Whisk
oil and vinegar in a bowl until emulsified. Whisk in remaining ingredients
and let sit 10 minutes. Pour over cabbage and mix well. Cover and
refrigerate. Best when eaten the same day.

Recipe by: Chile Pepper Magazine 4/98

Posted to bbq-digest by Kit Anderson on Feb 26, 1998

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