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Jalepeno Roll-Ups



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Jalepeno Roll-Ups

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

In a bowl combine cream cheese, sour cream, peppers and taco sauce until
blended. Lay a tortilla out flat and spread a thin layer of cream cheese
mixture on it. Then, tightly roll up tortilla (like a jelly roll). Wrap in
Saran wrap and refrigerate from 24 hours to 4 days. Repeat with remaining
tortillas. After refrigeration, unwrap rolls and slice in about 1/4 "
thick slices. Serve on a platter with parsley or Boston lettuce and can be
served with salsa for dipping. This recipe makes about 80-100 slices.

***TIP: Cut with a very sharp knife

Ingredients:

8 oz Cream Cheese
1 cn Green Chiles -- --or--
2 To 3
10 lg Soft Tortillas
1/2 c Sour Cream
2 tb Taco Or Picante Sauce
Jalepenos -- finely chopped

Serves:

1 Servings

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