<-----googlescript--->

Jam Cake



  • Prep Time: N/A
  • Cooking Time: N/A

Jam Cake

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Mix the first 7 ingredients together, then add eggs one at a time. Mix well
and pour batter into 3 well greased and floured cake pans. Bake at 350
degrees until done. Icing: Cook until it forms soft ball in cold water.
Beat until thick. Randy Rigg The Pinnacle Club BBS 812-963-9139


Ingredients:

1 1/4 c Sugar
1 c Butter
4 tb Buttermilk, dissolved with
1 tsp. of soda
1 c Blackberry jam
2 c Flour
1/2 ts Cinnamon
1/2 ts Allspice
4 Eggs
ICING:
6 tb Cream
6 tb Butter
2 c Brown sugar
1 ts Vanilla

Serves:

1 Servings
Flag as inappropriate