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Jamaican Fried Chicken



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  • Cooking Time: N/A

Jamaican Fried Chicken

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Wipe chicken with clean damp cloth & place in deep, glass bowl.
Combine rum, oil, soy, white & ginger. Pour over chicken. Cover
loosely & marinate 2 hours, turning once or twice. Drain each piece
momentarily. Roll in flour & shake off excess. Fry in 1" hot oil with
a little shortening added, until chicken is tender & nicely brown on
all sides.

Ingredients:

3 lb Cut up chicken
1/4 c Dark Jamacian rum
3 tb Peanut oil
1/4 c Dark soy
1 Egg white
(2) 1/4" pieces of minced
Fresh ginger
Flour
Oil
Shortening

Serves:

1 Servings
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