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Jambalaya



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Jambalaya

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Heat butter in tight, fully covered saucepan. Add onion and garlic, cook
over low heat for 5 minutes. Add tomatoes and juice and bring to a boil.
Sprinkle rice on top of tomatoes. Add salt, pepper cayenne and soup mix.
Cook for 15 minutes. Then add green pepper, celery, parsley and basil. If
necessary, add a little water or tomatoe juice and cook for another 5
minutes. Transfer to a casserole dish and add shrimp, chicken and juices,
sliced mushrooms. Cover tightly. Bake in preheated oven for 15 minutes
350 degrees F till shrimp are cooked, but not overdone.


Ingredients:

1/4 c Butter
1 c Chopped onion
2 Cloves garlic, crushed
28 oz Can tomatoes
1 1/2 c Long grain rice
1 ts Basil
1 ts Salt
1/2 ts Pepper
1/4 ts Cayenne
1 tb Soup mix
1/2 c Chopped green pepper
1/2 c Sliced celery
1/4 c Parsley, dried
1 lb Shrimp uncooked
3 Chicken breasts cook cube
6 Sliced mushrooms

Serves:

6 Servings
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