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Baked Apples #1



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Baked Apples #1

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Select firm, medium-sized apples. Wipe & core. Put in a baking dish & fill
each cavity with sugar & cinnamon or nutmeg. (A great flavor is to add 1
teaspoon red-hots candy to each apple.) Cover bottom of dish with boiling
water & bake at 400 until apples are soft, basting often with syrup in
dish. Serve hot or cold with whipped cream. (This dish may be served with
any menu.)

DEBRA MAULDIN

Ingredients:

6 md Sized apples
Sugar
Cinnamon or nutmeg
Boiling water

Serves:

6 Servings

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