Jamie's Penne

Categories: None

Serves: 1 Servings

Ingredients:

8 oz Mushroom-flavored or plain
-penne pasta
1/4 c Chicken broth
1/4 c Plus 1 teaspoon dry white
-wine
1 tb Cognac
8 Asparagus spears; chopped
1 Yellow bell pepper; thinly
-sliced
Freshly ground pepper;
-sugar, salt to taste
2 Turkey sausage links;
-cooked, crumbled, about
2 1/2 oz Each
2 Plum tomatoes; chopped
1 c Mushrooms; thinly sliced
1/3 c Water
1 ts Each: olive oil; cornstarch

Instructions:
Chicago Tribune

Are you tired of ordinary pasta? Jamie Jones of Chicago provides a fresh
twist with this recipe.

Preparation time: 15 minutes Cooking time: 15 minutes Yield: 2 servings

1. Cook pasta according to package directions. Drain; set aside and keep
warm. 2. Heat the broth, 1/4 cup of the wine and cognac to a boil in medium
skillet over medium-high heat. Reduce the heat to medium-low; add
asparagus, yellow pepper, ground pepper, sugar and salt to taste. Simmer,
covered, until vegetables are tender, about 5 minutes. 3. Add sausage,
tomatoes and mushrooms. Continue cooking until tomatoes are tender. Stir in
remaining 1 teaspoon wine, water, olive oil and cornstarch. Cook until
thickened. Adjust seasonings to taste. Serve sauce over cooked pasta. Test
kitchen note: One tablespoon of chopped fresh thyme can be added with the
seasonings in Step 3. Posted to TNT - Prodigy's Recipe Exchange Newsletter
by Rrairie@aol.com on Aug 27, 1997

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