Jamie's Portuguese White Bean Soup

Categories: None

Serves: 1 Servings

Ingredients:

1 tb Onion powder
1 Clove garlic; minced
2 tb Olive oil
1 1/2 tb Sugar
1 Bay leaf
1 ts Salt
1/2 ts Fennel seeds
5 sm Red potatoes; cubed
1 1/2 tb Lemon pepper; dry
2 tb Fresh lemon juice
3 c Chicken stock
3 c White beans (1lb. dried;
-soaked overnight)
Chopped parsley; fresh

Instructions:
This is a variation on Portuguese White Bean Soup found on page 34 of
Moosewood Restaurant Cooks at Home cookbook. We had white beans cooking in
our crock pot for a few days and my wife Jamie came up with this recipe for
the beans. It was delicious.

In a crock pot, combine all ingredients. Set on low. Cook for 10 hrs.
Remove one cup of beans and 1/2 cup liquid. Mash in blender. Return to soup
for slight thickening. Garnish with parsley and serve immediately.

Recipe by: Jamie Johnston

Posted to MC-Recipe Digest V1 #914 by "Eugene Johnston"
on Nov 17, 1997

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