Jane Alexander's Bluefish and Scallions

Categories: Seafood

Serves: 1 Servings

Ingredients:

2 Fillets bluefish (abt, 6 lbs
Ea)
1/2 c 3/5 cups soy sauce
1/2 c Fresh ginger root, minced
OR
3 tb Ground ginger
1/2 c Scallion, chopped

Instructions:
Marinate fillet is soy sauce for 10 minutes each side. Rub flesh with
ginger and scallions. Place fillets in greased baking dish. Pour soy
sauce over fillets. Bake in preheat 30 degree oven 20 minutes, or
until done.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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