Jane Gol's Hummus

Categories: Appetizers

Serves: 2 Servings

Ingredients:

2 c 16 oz Canned chick peas
3 tb Tahini paste
1 cl Garlic, minced
2 Lemons, juiced
Salt to taste
Olive oil

Instructions:
Combine all of the ingredients except the olive oil in a food processor or
blender. Add 1/2 cup water. Process to a thick puree. Transfer to a bowl
and cover with a thin film of olive oil to keep the hummus from crusting.
Refrigerate until ready to use. Makes: 2 cups

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