Jane Lipscomb's Cole Slaw

Categories: Salad | Salad dress

Serves: 25 Servings

Ingredients:

1 1/2 c Sugar
2 c Vinegar
1 1/2 ts Mustard seed
1 ts Celery seed
1 ts Salt
1 ts Turmeric
4 lb Cabbage
1 Green bell pepper
2 md Onions
1 Jar pimientos

Instructions:
Bring first 6 ingredients to a boil; cool. Grate cabbage. Chop bell pepper,
onions and pimiento. Pour dressing over vegetables and mix. Let stand.

NOTES : This recipe will last in the refrigerator almost indefinitely. It
does tend to get stronger with age. It's great for a barbecue, a picnic,
or for a crowd. Also, you can make the dressing and store it in the
refrigerator, then mix with the other vegetables only as needed.
Recipe by: Jane Lipscomb Posted to EAT-L Digest 25 Mar 97 by "Sharon L.
Nardo" on Mar 25, 1997

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